Let's Get Grilling with the Cooking Ladies

Phyllis Hinz and Lamont Mackay are two university friends who embarked on a lifelong journey of food and exploration. For more than 9 years they have travelled the highways of North America, covering thousands of miles in their 40-foot motor home while sampling, learning and sharing the best of North American cuisine and culture. Together they have been restaurant owners, food columnists, caterers, TV personalities, event speakers and recipe consultants.

On the Road with the Cooking Ladies is a collection of grilling recipes and travel anecdotes from Boston to San Diego. Having surveyed a wide world of grilling ideas, the Cooking Ladies encourage readers to traverse new horizons with recipes for Peachy Country-Style Pork Ribs, Chicken Breasts with North Alabama White BBQ Sauce and West Coast Cedar Plank Salmon. Presented alongside fascinating food histories and an inspiring narrative of their life on the road, On the Road with the Cooking Ladies is a go-to guide for getting the best from your grill.

Phyllis Hinz and Lamont Mackay worked for 20 years in the food service industry before going on a full-time, 9-year RV odyssey to discover the cuisine of North America. They recently served as judges at the World Food Championships in Alabama. They have worked as food columnists and event speakers and for the past 14 years as columnists for RV Lifestyle Magazine and have done numerous interviews with media outlets across the United States. They are also the authors of Recipes from the Road and The Cooking Ladies Favorite Happy Hour Recipes.