Let's Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks

Radev, Georgi

ISBN 10: 1465484299 / ISBN 13: 9781465484291

Published by DK, 2019

About this Item

Fast Free Shipping â Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!

Seller Inventory # GWV.1465484299.LN

Bibliographic Details

• Title: Let's Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks
• Publisher: DK
• Publication Date: 2019
• Language: English
• ISBN 10: 1465484299
• ISBN 13: 9781465484291
• Binding: Hardcover
• Condition: like_new

About this title

Synopsis

Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical.

Celebrate summer with over 50 fabulously fruity tropical drinks from tiki mai tais to Cuban mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavor but none of the hangover. Non alcoholic cocktails can be just as fun!

Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many piña coladas!

About the Author

Georgi Radev is an award-winning global bartender with a love for all things tropical. He has managed one of the most famous bars in London, Mahiki, for over a decade; has travelled all over the world to learn and teach about rum, tiki and cocktails; and is the creator of the unique British Festival, Spirit of Tiki. His latest venture is a brand-new London bar and authentic "tropical escape", Laki Kane. Unique in its approach, Laki Kane is the first bar in the world not to use refined sugar in any cocktails, and is the first bar to have an on-site micro rum distillery. It prides itself on providing a truly tropical experience, with the decor inspired by all major tropical regions and the drinks flavoured with traditional tropical ingredients.