Ginger Farming and Processing : A Practical Guide to Growing, Harvesting, Drying, and Preparing Ginger as a Specialty Crop
Language: English
Published by Independently Published Mai 2026, 2026
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 48.92
Quantity: 2 available
Add to basketItem description from seller
Neuware - Reactive PublishingGinger is one of the world's most valued specialty crops, used across food, beverage, wellness, spice, and small-scale agricultural markets. Ginger Farming and Processing offers a practical introduction to growing, harvesting, drying, and preparing ginger for high-quality production.Written for growers, homesteaders, market gardeners, small farms, and specialty crop entrepreneurs, this guide explains the full ginger production cycle in clear, accessible terms. It covers site selection, soil preparation, planting material, propagation, irrigation, fertility, pest management, harvest timing, post-harvest handling, drying methods, and basic processing considerations.Inside, readers will learn how to approach ginger as both a crop and a value-added agricultural product. The book explores how growing conditions affect rhizome quality, how to reduce post-harvest loss, and how drying and preparation methods influence usability, shelf stability, and presentation.Whether you are experimenting with ginger for the first time or looking to add a profitable specialty crop to an existing farm, this book provides a grounded framework for understanding ginger cultivation from field to finished product.Ginger Farming and Processing is a practical guide for anyone interested in producing ginger with care, consistency, and commercial awareness.…
Seller Inventory # 9798196732331
- Title
- Ginger Farming and Processing : A Practical Guide to Growing, Harvesting, Drying, and Preparing Ginger as a Specialty Crop
- Author
- Lilly van der Post
- Publisher
- Independently Published Mai 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 13
- 9798196732331
- Item weight
- 492 grams
- Dimensions
- 229x152x26 mm
Ginger is one of the world’s most valued specialty crops, used across food, beverage, wellness, spice, and small-scale agricultural markets. Ginger Farming and Processing offers a practical introduction to growing, harvesting, drying, and preparing ginger for high-quality production.
Written for growers, homesteaders, market gardeners, small farms, and specialty crop entrepreneurs, this guide explains the full ginger production cycle in clear, accessible terms. It covers site selection, soil preparation, planting material, propagation, irrigation, fertility, pest management, harvest timing, post-harvest handling, drying methods, and basic processing considerations.
Inside, readers will learn how to approach ginger as both a crop and a value-added agricultural product. The book explores how growing conditions affect rhizome quality, how to reduce post-harvest loss, and how drying and preparation methods influence usability, shelf stability, and presentation.
Whether you are experimenting with ginger for the first time or looking to add a profitable specialty crop to an existing farm, this book provides a grounded framework for understanding ginger cultivation from field to finished product.
Ginger Farming and Processing is a practical guide for anyone interested in producing ginger with care, consistency, and commercial awareness.
"Synopsis" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
| First item | US$ 39.05 | US$ 50.21 |
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last update: 01/06/2022
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