Ginger

Fox, Mindy

ISBN 10: 0997532130 / ISBN 13: 9780997532135

Published by Short Stack Editions, 2016

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0997532130I3N00

Synopsis:

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.Short Stack Editions GINGER: As an ingredient, ginger is downright generous, its flavor expressive and complimentary. So it was difficult to find the willpower to limit this edition to just 20 recipes. But there's an upside to our restraint: Mindy Fox's recipes are the cream of the crop. From ginger-cumin rice to sticky Jamaican-style chicken, this love letter shows that you don’t need a lot of space to pack in a lot of flavor.

About the Author: Mindy Fox is a food writer, editor, cookbook author and producer. Her writing and cookbooks, including Salads: Beyond the Bowl and The Perfectly Roasted Chicken, have been featured in and received “Best of” accolades from Epicurious, Food & Wine, Bon Appétit, NPR, The New York Times, The London Times and more. Mindy is a former editor at Saveur and La Cucina Italianamagazines. She lives in New York City with her husband and a floppy-eared dog named Jasper. To learn more about Mindy, visit cooklikeafox.com.

Bibliographic Details

Title: Ginger
Publisher: Short Stack Editions
Publication Date: 2016
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket