Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

Stephanie Izard

ISBN 10: 0811874478 / ISBN 13: 9780811874472

Published by Chronicle Books, 2011

About this Item

Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Seller Inventory # GWV.0811874478.G

Bibliographic Details

• Title: Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
• Publisher: Chronicle Books
• Publication Date: 2011
• Language: English
• ISBN 10: 0811874478
• ISBN 13: 9780811874472
• Binding: Hardcover
• Condition: good

About this title

Synopsis

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.

About the Author

Stephanie Izard was named Top Chef in season four of the award-winning Bravo series, and is now chef/owner of Girl & the Goat in Chicago.

Heather Shouse is a Chicago-based reporter for Food & Wine and the Eat & Drink editor of Time Out Chicago.

Dan Goldberg is a Chicago-based food and lifestyle photographer. His work for Chronicle Books includes Latin Grill.