Glamour Cakes. This item is unavailable.
13 ratings by Goodreads
Language: English
Published by Octopus Publishing Group, 2008
- Hardcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
5-star seller
AbeBooks seller since October 13, 2008
Unavailable
Hardcover
Condition: Used - Good
US$ 6.21
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # GRP57295375
- Title
- Glamour Cakes
- Author
- Roux, Albert, Lanlard, Eric
- Publisher
- Octopus Publishing Group
- Publication year
- 2008
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0600617149
- ISBN 13
- 9780600617143
- Edition
- Gift.
- Item weight
- 1.883 pounds
- Dimensions
- N/A
Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home bakers produce spectacular effects on the palate and the eye. Each of Lanlard's masterpieces comes illustrated with step-by-step photography of the cake's assembly and decoration, plus a full-page photo of the finished creation. These showstoppers range from a towering croquembouche to a glittering symphony of butterflies, a magnificent hand-painted Toile de Jouy wedding cake to a delicious 1920's-inspired American retro cake. Smaller, but equally delicious, treats include Marie Antoinette Macaroons. A comprehensive introductory section covers the basics, so anyone can make cakes that look beautiful and taste wonderful.
"Synopsis" may belong to another edition of this title.
About the Author
Eric Lanlard is a master patissier. The 38-year-old Frenchman has changed the face of British patisserie, earning himself a reputation for awe-inspiring cakes and a clientele that includes Madonna and Guy Ritchie, Elton John and the Beckhams. He has been twice winner of Continental Patissier of the Year and with numerous TV appearances, he is fast becoming a celebrity. Aware that there was a demand for inspirational cakes created on a bespoke basis, Eric launched Savoir Design in 2000, taking direct commissions for Cake Boy his cake emporium and cookery school.
"About the title" may belong to another edition of this title.