The Globalisation of Chinese Food (Anthropology of Asia)
Language: English
Published by Routledge, 2015
- Softcover
- New

Seller: California Books, Miami, FL, U.S.A.California Books
AbeBooks seller since October 27, 2023
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Add to basketSeller Inventory # I-9781138863316
- Title
- The Globalisation of Chinese Food (Anthropology of Asia)
- Publisher
- Routledge
- Publication year
- 2015
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1138863319
- ISBN 13
- 9781138863316
- Series
- Book 16 of 19: Anthropology of Asia
"Synopsis" may belong to another edition of this title.
About the Author
David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.
"About the title" may belong to another edition of this title.
California Books
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