The Globalisation of Chinese Food
Language: English
Published by Routledge, 2015
- Softcover
- New
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
AbeBooks seller since January 19, 2007
Condition: New
US$ 77.88
Quantity: 3 available
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216.
Seller Inventory # 374918155
- Title
- The Globalisation of Chinese Food
- Publisher
- Routledge
- Publication year
- 2015
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1138863319
- ISBN 13
- 9781138863316
- Series
- Book 16 of 19: Anthropology of Asia
"Synopsis" may belong to another edition of this title.
About the Author
David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.
"About the title" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
AbeBooks seller since January 19, 2007
Shipping rates from United Kingdom to U.S.A.
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We specialise in General Interest Books from South Asian countries.
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Art, Economics, Buddhism, Religion, Sociology, PaintingSeller's business information
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Unit 4 Alice way,
Hounslow, United Kingdom TW3 3UD
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