Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire

Purinton, Malcolm F./ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)

ISBN 10: 1350327859 / ISBN 13: 9781350327856

Published by Bloomsbury USA Academic, 2024

About this Item

192 pages. 9.21x6.14x1.00 inches. In Stock.

Seller Inventory # x-1350327859

Bibliographic Details

• Title: Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire
• Publisher: Bloomsbury USA Academic
• Publication Date: 2024
• Language: English
• ISBN 10: 1350327859
• ISBN 13: 9781350327856
• Binding: Paperback
• Condition: Brand New
• Weight: 0.45 kilograms

About this title

Synopsis

The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic structures of empire. Drawing upon a wide range of archival sources from Europe, the Americas, and Sub-Saharan Africa, this study traces the spread of industrial beer brewing in Europe from the late 18th to the early 20th century to show how a single beer style became the global favourite through advances in science, business and imperial power. In highlighting the evolution of consumer tastes through changing hierarchical relationships between the British metropole and colonies, as well as the evolution of business organizations and practices, Globalization in a Glass contributes to ongoing debates about globalization, empire, and trade. It argues that, despite the might and power of the British Empire as a colonizing force, the effects of globalization, imperial trade networks, and colonial migration led to the domination of the most popular Continental European style of beer, the Pilsner, over British-style ales.

About the Authors

Malcolm F. Purinton is a visiting lecturer at Northeastern University, USA.

Peter Scholliers is Professor of Contemporary History at the Vrije Universiteit Brussel. He edited Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages (2001), and published Food Culture in Belgium.

Peter Scholliers is Professor of History at Vrije Universiteit Brussel. He specializes in European food history and has written numerous works on Belgian foodways.

Amy Bentley is Associate Professor of Food Studies in the Department of Nutrition,
Food Studies and Public Health at New York University, USA