Best-selling author and leading international nutrition expert Shelley Case, RD, has written the most COMPREHENSIVE and PRACTICAL GUIDE about the very complex gluten-free diet.
Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about the gluten-free diet…this is the book for you!
Highlights include:
- Gluten-Related Disorders: Celiac Disease, Dermatitis Herpetiformis, Non-Celiac Gluten Sensitivity
- Safe foods/beverages/ingredients & those to avoid
- Frequently questioned ingredients such as flavors, vinegars, wheat starch, glucose syrup, yeast extracts, oats, alcohol and more
- Gluten-free alternatives: grains, legumes, seeds, starches
- Understanding gluten threshold levels, parts per million and gluten testing
- Healthy gluten-free living tips
- Nutrient content of GF grains, flours, starches, legumes, nuts, seeds and other foods
- Meal planning ideas
- Gluten-free cooking & baking
- Delicious recipes with nutritional analysis
- Gluten & food allergen labeling in the U.S. & Canada
- Gluten-free shopping tips and list
- Preventing cross-contact
- Eating out and traveling
- Comprehensive directory of over 200 companies
- Gluten-free books, cookbooks, magazines and other resources
- Articles, websites, other references and MORE!
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A leading international expert on the gluten-free diet, Shelley Case, RD is a registered dietitian, author, speaker and consultant with more than 40 years experience. She is a member of the Medical Advisory Board of the Celiac Disease Foundation in the United States and the Professional Advisory Council of the Canadian Celiac Association; and serves as the chair of the Canadian Celiac Association Dietitian Working Group.
Shelley has been featured on radio and television including NBC Today show, CBC, CTV and Global TV, as well as frequently quoted in major print media such as the Wall Street Journal, WebMD, National Post, Globe and Mail, Food Business News, Chatelaine and Canadian Living.
A popular speaker, she delivers presentations at medical, nutrition, celiac, food industry and agriculture conferences throughout North America. Her best-selling books are highly recommended by health professionals, celiac organizations, consumers and the food industry. Author of many journal articles on celiac disease and the gluten-free diet, she also contributes to a variety of other publications for health professionals and consumers. In recognition of Shelley's major contributions to the field of celiac disease and her dedication to educating health professionals and individuals with celiac disease in North America, she was awarded the Queen Elizabeth Golden Jubilee Medal.
Professionally, Shelley is a member of the Dietitians of Canada and College of Dietitians of Alberta. When she is not sharing her nutrition and health expertise, Shelley is very active in her community and church. She is an accomplished musician who enjoys playing piano and keyboard at special events and for other occasions. In addition to her love for music, Shelley enjoys photography, hiking and cycling. Shelley lives with her family in Calgary, Alberta, Canada.
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