Gluten-Free Diet: A Comprehensive Resource Guide

Here's what you'll find in the new Gluten Free Diet:

• Detailed food and ingredient information
• Latest breaking news on oats, including position statements from various organizations around the world, guidelines for use and references
• New food and GF labeling regulations in the U.S., Canada, Europe and Australia/NZ, as well as the international Codex Alimentarius
• Over 3100 gluten-free specialty products listed by company name, product name and package size
• Directory of more than 270 American, Canadian and international companies divided into 3 categories: manufacturers of GF products, GF bakeries and GF stores & distributors
• Nutrition information and practical strategies for healthy gluten-free living
• Creative ideas for meals and snacks
• Gluten-free cooking and recipes with nutritional analysis
• Prevention of cross-contamination
• Tips for eating out
• Resources- books, cookbooks, magazines, celiac groups around the world and more!

Shelley Case, RD, is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the USA and the Professional Advisory Board of the Canadian Celiac Association. A popular speaker and educator, she is a frequent guest speaker on television and radio, including the NBC Today Show. She has written many articles in publications such as Gastroenterology, Pediatrics, Journal of Human Nutrition and Dietetics, Today's Dietitian and Allergic Living Magazine.In recognition for her dedication to educating health professionals and individuals with celiac disease in North America, Shelley received the Queen Elizabeth Golden Jubilee Medal.