Glycoconjugates Composition: Structure, and Function provides an excellent overview of the composition, biosynthesis, function and structure of the carbohydrate chains of glycoconjugates from higher organisms. It is recommended as a core reference text, providing excellent coverage of the glycoconjugate field.

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Howard J. Allen (Roswell Park Memorail Institute, Buffalo, New York) (Edited by) , Edward C. Kisailus (Canisius College, Buffalo, New York) (Edited by)

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