It is often claimed that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. It is also claimed that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world’s growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of genetically modified (GM) crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harms found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods.
The layout of the book enables those readers with limited time to read the chapter summaries, while providing more detail and full references for those who require them. At 164 pages of paperback size, this new condensed version is shorter and more accessible than the authors’ 330-page report by the same name, which has been downloaded over half a million times.
The book shows that conventional breeding continues to outstrip GM in developing crops that deliver high yields, better nutrition, and tolerance to extreme weather conditions and poor soils. In agreement with over 400 international experts who co-authored a UN and World Bank-sponsored report on the future of farming, the authors conclude that modern agroecology, rather than GM, is the best path for feeding the world’s current and future populations in a safe and sustainable way.
Claire Robinson, MPhil is editor at GMWatch, a public news and information service on genetically modified (GM) foods and crops and their associated pesticides.
Michael Antoniou, PhD is a Reader in Molecular Genetics and Head of the Gene Expression and Therapy Group, Department of Medical and Molecular Genetics, King’s College London School of Medicine, UK. He has 34 years’ experience of using genetic engineering technology, including genome-editing tools, in the investigation of gene organization and control, with over 100 peer-reviewed publications. He holds inventor status on gene expression biotechnology patents. His discoveries in gene control mechanisms are being used for research as well as the development of diagnostic and therapeutic products for genetic disorders. Dr Antoniou has taken an active interest in the safety of GM crops and their associated pesticides. In recent years he has published papers demonstrating the non-equivalence of glyphosate-tolerant GM corn and non-GM corn and severe kidney and liver toxicity from chronic exposure to an ultra-low dose of Roundup.
Dr John Fagan is a leading authority on sustainability in the food and agricultural system, biosafety, and food safety and authenticity. He is a successful entrepreneur in the field of biotechnology, having founded, built and sold Global ID Group, a company that pioneered the development of innovative molecular biological tools to verify and advance food purity, safety, and sustainability. Dr Fagan is CEO and chief scientist of Health Research Institute, a non-profit research and service institution dedicated to understanding the links between food quality, diet, and health. HRI Labs applies cutting-edge analytical methods to understand the relationships between agricultural practices and the levels of micronutrients and synthetic residues present in crops. He is executive director, Earth Open Source Institute, a non-profit advancing environmental sustainability and social responsibility of the food and agricultural system, where he conducts research and manages agricultural development projects.
