This beautiful book celebrates the rich traditions, culture, and mythology surrounding rice in Indonesian society. Lavishly illustrated with full-color photographs and paintings, it offers a sweeping overview of the role of rice in Indonesian life, from planting and harvesting to cooking and serving. With its engaging prose and stunning visuals, The Gods Gave Rice is a perfect introduction to the world of Indonesian cuisine and culture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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