The Golden Stream: A Handbook For The Man Who Keeps Cows For Profit

This special re-print edition of Willoughby's “The Golden Stream” is considered one of the most important works ever published on raising Dairy Cattle. First published in 1912, this important work on dairy cattle, has not seen the light of day since its early publication. Topics covered include The Selection of Good Cows, Where the Jersey Cattle Originated, Holstein-Freisian Cattle, A Few Facts About Guernsey Cattle, The Ayrshire Cattle, Brown Swiss Cattle, Dutch Belted Cattle, Profitable Feeding, Developing the Dairy Heifer, The Value of Silage, How To Keep a Record of Each Cow's Production, Standard For Judging Butter Content, Suggestions For Building a Farm Powerhouse, The Value of Cream Separators and more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.