More than 450 vegetarian recipes to start the day, from quick weekday "getaways" to elegant brunches. Attention to fiber, complex carbohydrates and fat control. Special index for vegans, and those with wheat, egg and dairy sensitivities. Great for families. 224 pages, recycled paper/vegetable ink, paperback.

About the Author

Nikki and David are internationally known food writers. The numerous books they have produced over the last 25 years - including The Supermarket Handbook, American Wholefoods Cuisine, and most recently The Healthiest Diet in the World - have changed the way America eats.

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