Good Cook, The: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes Willan, Anne and Harris, Alison

Willan, Anne

ISBN 10: 1584793287 / ISBN 13: 9781584793281

Published by Harry N. Abrams, 2004

About this Item

Seller Inventory # EZ100634

Bibliographic Details

• Title: Good Cook, The: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes Willan, Anne and Harris, Alison
• Publisher: Harry N. Abrams
• Publication Date: 2004
• Language: English
• ISBN 10: 1584793287
• ISBN 13: 9781584793281
• Binding: Hardcover
• Condition: New

About this title

Synopsis

A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.

About the Author

ANNE WILLAN has 40 years of culinary experience as an author, columnist, and teacher. She has written widely praised, authoritative books on food, whether about techniques, ingredients, culinary history, home entertaining, or the country cooking of France. After studying and teaching cooking in London and Paris, she made her name in the United States as a food editor and writer. She founded Ecole de Cuisine La Varenne in Paris in 1975 and since 1991 has directed its programs at the Château du Feÿ in Burgundy and at The Greenbrier in West Virginia. Willan has served as President of the IACP and is a trustee of COPIA (The American Center for Food, Wine & the Arts) in Napa, California.

ALISON HARRIS is the photographer of The New Provencal Cuisine, Enchanted Liguria, and Cooking the Roman Way.