The Good Cook: Pies & Pastries

The Editors of Time-Life Books

Published by Time-Life Books, Alexandria, Virginia Unknown

Condition: Used - Good Hardcover

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About this Item

None visible on cover. Interior information indicates this is part of "The Good Cook Techniques & Recipes" series. The table of contents shows: Introduction (5), Short Crust (15), Puff Pastry (47), Chou (63), Specialty Pastries (73), and Anthology of Recipes (87). Recipe index shows 168 recipes including fruit pies (107), cheese pies and cheesecakes (120), nut, vegetable and meat pies (126), puff pastries (140), chou pastries (147), strudel and phyllo pastries (155), and fillings (161), standard preparations (162). The book features a large photograph of a cherry lattice-top pie on the front cover with a knife cutting into it. It is part of Time-Life's "The Good Cook" series, with consulting chefs including Carol Cutler, James O. Rosenthal, Richard Sax, and Time-Life Books' culinary staff. Includes general index/glossary (171), recipe credits (174), acknowledgments and picture credits (176).

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Title: The Good Cook: Pies & Pastries
Publisher: Time-Life Books, Alexandria, Virginia Unknown
Binding: Hardcover
Condition: Good

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