About this Item
This is a cookbook titled "Vegetables" from the series "The Good Cook: Techniques & Recipes." Based on the table of contents visible in the images, the book covers the following topics: Introduction (including "The bounty of fields and gardens," "Taming and tailoring nature," "Freshness," "A complete guide to vegetables and their preparation," "Herbs: A basis for kitchens alchemy," "The repertoire of cooking techniques," "Classic flavoring mixtures," and "Summary of options for shopping and cooking"); Boiling and Steaming; Frying; Braises and Stews; Baking, Broiling and Grilling; and an Anthology of Recipes. The book features recipes for leaf vegetables, cabbage groupings, stems, shoots and greens, vegetable fruits, pods and seeds, mushrooms, vegetable fruits, artichokes, mixed vegetables, and standard preparations. Chef consultant: Richard Olney. Chef American Consultant: Carol Cutler. The book also credits Time-Life Books Inc. including Founder Henry Luce 1898-1967, and references the Time-Life Library including works such as The Seafarers, The Great Cities, World War II, Home Repair and Improvement, The World's Wild Places, The Time-Life Library of Boating, Human Behavior, The Art of Sewing, The Old West, The Emergence of Man, The American Wilderness, The Time-Life Encyclopedia of Gardening, Life Library of Photography, This Fabulous Century, Foods of the World, Time-Life Library of America, Time-Life Library of Art, Great Ages of Man, Life Science Library, The Life History of the United States, Time Reading Program, Life Nature Library, Life World Library, Family Library, and others. It was part of the Food sub-series: How Things Work in Your Home, The Time-Life Book of the Family Car, The Time-Life Family Legal Guide, and The Time-Life Book of Family Finance. International Consultants listed include Rich Olney (USA), Michel Lemonnier (France), Anne Frédérique (Germany), André Bégué (France), Josy Wilson (Scotland), and others. The book was created by Time-Life Books Inc., with book design by Edwin Taylor & Associés.
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