The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
Language: English
Published by Wiley, 2002
- Hardcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
AbeBooks seller since May 14, 2010
Condition: Used - Good
US$ 6.55
Quantity: 1 available
Add to basketItem description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0471387916I3N00
- Title
- The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
- Author
- Tish Boyle
- Publisher
- Wiley
- Publication year
- 2002
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471387916
- ISBN 13
- 9780471387916
- Item weight
- 2.32 pounds
Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe.
The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information.
- Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume
- Written by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazines
- Offers definitive advice on freezing, storing, packaging, and shipping cookies
For home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.
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About the Author
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ThriftBooks-Phoenix
Phoenix, AZ, U.S.A.
AbeBooks seller since May 14, 2010
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Tukwila, WA U.S.A. 98188
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