Good Cooking: The New Basics
Dupleix, Jill
Sold by Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
AbeBooks Seller since June 7, 2002
Used - Soft cover
Condition: Used - Very good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
AbeBooks Seller since June 7, 2002
Condition: Used - Very good
Quantity: 1 available
Add to basketVery Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
Seller Inventory # M1596370173Z2
Jill has written over a dozen bestselling cookbooks, including New Food (1993), Fast Food (1999), Favorite Foods (2003), Simple Food (2002) and Very Simple Food (2003). Her latest endeavor, Good Cooking: the New Basics is set for publication in the spring of 2005.
Jill makes regular television and radio appearances, and has written extensively about restaurants, wine and international cuisine. In addition to her weekly Times column, Jill's work has appeared in Food & Travel magazine, BBC Good Food and Delicious magazine. She has been invited as guest chef to hotels and food seminars around the world.
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