In 2019, Lee Inman set out on a mission: to master the art of cooking at home. With no prior experience in the kitchen and no exposure to fine dining or Michelin-star restaurants, Lee embarked on a culinary journey fueled by curiosity, determination, and a love for good food.

Good Food Cooked Badly: Vol. 1 is a delightful and relatable collection of recipes documenting Lee's evolution as a self-taught cook. This book isn't about perfection-it's about exploration, experimentation, and finding joy in the process of creating delicious dishes, even when things don't go perfectly.

Inside, you'll find:

Small bites, hearty meals, and indulgent sweets-a little something for everyone.
Recipes that showcase proper cooking techniques and a love for quality ingredients.
A celebration of the learning curve, complete with humor, honesty, and a passion for food.
Dishes that are approachable for beginners and inspiring for seasoned cooks.

Whether you're just starting your own culinary journey or you're a food lover curious about someone else's, this book offers a unique perspective on the joys (and occasional frustrations) of learning to cook well at home.

Take a peek, try a recipe, and join the journey-who knows where it might lead you!

"About this title" may belong to another edition of this title.

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