Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat

Stone, Curtis

ISBN 10: 0449015890 / ISBN 13: 9780449015896

Published by Appetite by Random House, 2015

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.0449015890.VG

Bibliographic Details

• Title: Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat
• Publisher: Appetite by Random House
• Publication Date: 2015
• Language: English
• ISBN 10: 0449015890
• ISBN 13: 9780449015896
• Binding: Hardcover
• Condition: very_good

About this title

Synopsis

Popular food and television personality Curtis Stone brings ease to the kitchen by elevating everyday meals to an experience that can be enjoyed as much for the process as for the beautiful end result.

Curtis Stone shares 120 recipes for quick, modern versions of classic dishes that will appeal to the whole family. Effortlessly, he delivers solutions to people who want to eat healthy, interesting meals that don't take all day to cook. This book shows that fast recipes don't have to feel hurried or rushed, and encourages people to take pleasure in the process of cooking at home. Recipes include Butternut Squash with Sage Brown Butter, Grilled Pork Tenderloin with Alabama BBQ Sauce and Asparagus, Potato-Zucchini Enchiladas with Habanero Salsa. Curtis Stone's natural style in the kitchen inspires readers to connect with the textures, sounds, smells, and tastes that make up the culinary journey.

About the Author

Curtis Stone is an internationally-known chef, New York Times bestselling author, award-winning restaurateur and TV host. Born in Melbourne, Australia, Curtis first found his passion for food while watching his grandmother, Maude, make her legendary fudge. Curtis honed his skills in the UK under legendary three-star Michelin genius, Marco Pierre White, and while living in London, he appeared in several U.K. cooking shows before catching the eye of television producers in Australia and the U.S. Curtis opened his first solo restaurant Maude (named after his grandmother) in Beverly Hills in February 2014.