Good Food New Classics (Paperback)

Ardyn Bernoth

ISBN 10: 1760855804 / ISBN 13: 9781760855802

Published by Simon & Schuster Australia, East Roseville, 2020

About this Item

Paperback. Classic and new classic recipes by Australia's leading chefs as seen and cooked by Good Food fans all over Australia. Contributors: Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Adam Liaw, Andrew McConnell, Katrina Meynink and Neil Perry. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781760855802

Bibliographic Details

• Title: Good Food New Classics (Paperback)
• Publisher: Simon & Schuster Australia, East Roseville
• Publication Date: 2020
• Language: English
• ISBN 10: 1760855804
• ISBN 13: 9781760855802
• Binding: Paperback
• Condition: new

About this title

Synopsis

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight ​of Australia’s ​best-loved chefs.​Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix’s inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell’s addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh’s Irish coffee cake has Bailey’s Irish Cream in the filling!Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.​