Good Food, Served Right : Traditional Recipes and Food Customs from New York's North Country. This item is unavailable.
Language: English
Published by Tradtional Arts in Updstate Ny, 2000
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Softcover
Condition: Used - Good
US$ 8.47
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0967877407I3N00
- Title
- Good Food, Served Right : Traditional Recipes and Food Customs from New York's North Country
- Author
- Lynn Case Ekfelt
- Publisher
- Tradtional Arts in Updstate Ny
- Publication year
- 2000
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Unknown
- Language
- English
- ISBN 10
- 0967877407
- ISBN 13
- 9780967877402
- Item weight
- 1.75 pounds
North of the Mohawk River in central New York is a vast area known to most of the world for the grandeur of its woods and waters, with a population, according to an old joke, that is "more cows than people." This "North Country" is home to a surprising diversity of cultural groups who have adopted and adapted to the local landscape with a rich tapestry of customs and traditions, among those producing and serving good food. In this collection of historical sketches, recipes and essays, folklorist Ekfelt explores the back roads and small towns of one of America's premier wilderness areas.
"Synopsis" may belong to another edition of this title.
About the Author
Lynn Case Ekfelt earned her M.A. in Folklore from Indiana University in 1977. She is an experienced and accomplished cook herself, famous for the fabulous desserts she turns out.
"About the title" may belong to another edition of this title.