Title: Be Good to Your Gut: Recipes and Tips for People With Digestive Problems
Publisher: Blackwell Science Inc, Cambridge, MA
Publication Date: 1995
Language: English
ISBN 10: 0865424721
ISBN 13: 9780865424722
Binding: Soft cover
Condition: As New

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Synopsis

In this helpful and lively cooking guide, Baird, a registered dietitian, nutrition consultant, and food writer, has created delicious, nutritious, and healthful recipes that enhance motility--the movement of food through the digestive system--and help to minimize digestive problems. Nutritional breakdown included with each recipe.

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