Learning how to cook is easy as 1-2-3 with this adorable kids cookbook featuring 50 easy recipes and how-to photos perfect for visual learners and early readers.

Kids ages 4-8 will get a kick out of giggle-worthy fun facts and food jokes while learning kitchen basics!

It’s never too soon to get cooking. So, tie on that apron and get ready for some recipe fun! In this photo-filled cookbook for kids ages 4-8, young cooks will learn all about basic kitchen skills while making tried and true—and delicious!—dishes from Good Housekeeping. Your budding chef will find:

• 50 easy-to-read recipes that speak directly to kids and show them just what to do (while letting parents know how they can help, too!)

• 100+ step-by-step photos and instructions—plus cartoon avatars!

• Fun facts and food jokes, kitchen equipment how-tos, and practical advice for whenever a grown up’s help is needed

With colorful photographs, advice on every page, and Good Housekeeping-perfected recipes (Ooey-Gooey Glazed Cinnamon Rolls; Traffic-Stopping Sandwiches, and more!), this kids cookbook will guide your little ones through their first culinary adventures—and reveal the joys of making your own food. Bon voyage and bon app�tit!

About the Author

Good Housekeeping is a leading lifestyle media brand offering genius innovations, delicious ideas, style-savvy trends, compelling news and best-in-class products for its 53+ million readers. Behind every recipe is an expert food and nutrition team that created, tested, tasted, and fine-tuned the dish until it was just right.

Good Housekeeping is the home of The Good Housekeeping Institute, a state-of-the-art lab staffed by top engineers, scientists and technology experts. The GH Institute tests and evaluates thousands of products each year and its Good Housekeeping Seal and Green Good Housekeeping Seal are among the most recognized and trusted consumer icons today.

Kate Merker is the Chief Food Director and oversees the food content appearing in several of Hearst's top titles, including Good Housekeeping. After attending Yale University, she graduated first in her class at the Culinary Institute of America. Her weekends are filled with adventures with her two young children in Brooklyn.

"About this title" may belong to another edition of this title.

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