Hb, 144pp, colour illustrations. Good with clean contents in Good dj which has light edgewear. Faint tanning/yellowing to page edges. Useful Good Housekeeping cookbook which clearly explains techniques and problems to anticipate within the recipes for classic dishes that we are all supposed to have master. Such as : Bechamel Sauce and then its use in Moussaka, Shortcrust pastry and Old-fashioned Steak & Kidney Pie, Poached Salmon, various sweet and savoury Pancakes, Crown Roast of Lamb, Orange & Cointreau Creme Brulee.

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Bibliographic Details

Title

Good Housekeeping Confident Cooking (the Fool-Proof, Step-By-step Guide to Mastering Essential Recipes, from Pastry and Souffles to Sauces and roasts)

Publisher

Ebury Press, London

Publication Date

1995

Language

English

ISBN 10

0091807816

ISBN 13

9780091807818

Binding

Hardcover

Condition

Good

Dust Jacket Condition

Good

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Cookery

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Glynn's Books
United Kingdom

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