Good Housekeeping Cook's Year. The Ultimate Guide to Cooking Through the Seaons With Over 500 Recipes.

Hardback. This book is a superb guide to cooking throughout the year. With over 500 imaginative recipes, essential reference informan on ingredients in season, entertaining and even seasonal decorating ideas, this book provides invaulable advice and inspiration from spring through to winter. Each season opens with a section of ideas on making the most of the produce available at that time, from ten ideas for using an abundance of soft fruit to making edible Christmas tree decorations, unusual Easter eggs or a wreath of summer herbs. The recipes that follow have all the invaluable Good Housekeeping features, including preparation and cooking times, calorie counts, freezing instructions and symbols to mark particularly quick or low-calorie recipes. Illustrated. Illustrated laminated boards. 400 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).