This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Bibliographic Details

Title: Good Housekeeping New Basic Cookery: Best Introductory Book For the Cook
Publisher: Ebury Press 01/01/1988
Publication Date: 1988
Language: English
ISBN 10: 0852233922
ISBN 13: 9780852233924
Binding: Soft cover
Edition: 2nd Edition
Condition: Very Good

About this title

Synopsis

This guide provides the basis of an enjoyment of cookery, starting at the very beginning. The new cook is introduced to a collection of recipes for every occasion, whether simple or sophisticated, and is encouraged to develop modern kitchen skills. Step-by-step instructions and easy-to-understand drawings show even the most tentative beginner how to become a practised expert. Every dish is double-tested by the Good Housekeeping Institute and the book includes kitchen hints and tips, advice on food shopping and preparation, and delicious recipes.

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WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

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