Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.

Seller Inventory # CHL10837433

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Bibliographic Details

Title: Good Housekeeping New Basic Cookery: Best Introductory Book For the Cook
Publisher: Ebury Press
Publication Date: 1988
Language: English
ISBN 10: 0852233922
ISBN 13: 9780852233924
Binding: Paperback
Edition: 2nd Edition
Condition: Used; Very Good

About this title

Synopsis

This guide provides the basis of an enjoyment of cookery, starting at the very beginning. The new cook is introduced to a collection of recipes for every occasion, whether simple or sophisticated, and is encouraged to develop modern kitchen skills. Step-by-step instructions and easy-to-understand drawings show even the most tentative beginner how to become a practised expert. Every dish is double-tested by the Good Housekeeping Institute and the book includes kitchen hints and tips, advice on food shopping and preparation, and delicious recipes.

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