Title: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs
Publisher: Hearst
Publication Date: 2001
Language: English
ISBN 10: 068814716X
ISBN 13: 9780688147167
Binding: Hardcover
Condition: As New
Dust Jacket Condition: No Jacket
Weight: 4.72 pounds

About this title

Synopsis

More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.

About the Author

For more than twenty years Susan Westmoreland has been working with or writing about food. She has been Food Director at Good Housekeeping magazine since 1995. Prior to joining the magazine, she was Associate Food Editor at Ladies Home Journal for six years and before that, worked for Seventeen, Glamour, and Cuisine. Before entering the magazine world, she was a chef in Massachusetts, New York, and Greece. She received a Certificate of Merit from London's Cordon Bleu Cookery School in 1975. She lives in Brooklyn with her husband and son.

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