Good Housekeeping's New and Comprehensive Dictionary of Foods

Good Housekeeping's New and Comprehensive Dictionary of Foods. Willie Mae Rogers, Director. Published by Hearst Corp, New York, NY, 1956. Revised Edition. Paperback. No DJ. Size 16mo (up to 6-1/2'' tall). Condition: VG. Edge wear, overall content excellent. 50 Pgs. The language of food is an international tongue, with contributions from many countries. And it is spoken and understood by food lovers all over the world. ''Crepes Suzette'' does not become ''Susan's Pancakes'' just because they're served in the US, and a ''Hot Dog'' is a ''Hot Dog'' wherever it 's eaten. In this book, there are over 900 food words and phrases, each with its definition, in the hope that an ability to ''speak the language'' will give you greater pleasure both in your own cooking an in restaurant dining. Description text copyright 2007 BooksForComfort. Item ID 12827.