15, [1] p.: illustrations; 23 cm. Stapled pamphlet with illustrated cover. Cover title. Contains directions for using unflavored gelatine and recipes for whips, sponges and snows, chiffons, mousses and charlottes. Recipes include chicken mousse, strawberry ginger pie, turkey-tomato mold, and nesselrode pie. The "Students" referred to in the title are clearly female students. Scarce. In Very Good Condition: cover is lightly rubbed and soiled; closed 1-cm. tear from lower edge of front cover; lower corner of front cover creased; clean and solid.

Seller Inventory # 007390

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Bibliographic Details

Title

Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students

Publisher

Knox Gelatine, Johnstown, N.Y.

Publication Date

1959

Binding

Pamphlet

Condition

Very Good

Seller catalogs

Cookbooks & Domestic Arts

Store Description

With over a half-century of experience in working with books and manuscripts, we have a large and expanding stock, focusing primarily, but by no means exclusively, on 16th- to mid-19th-century books in English, French, and German in the fields of history, travel, and the arts, and children's books; late 19th- and early 20th-century military prints and postcards; and manuscripts, deeds, maps, and printed ephemera of all periods and disciplines.

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Classic Books and Ephemera, IOBA
PA, U.S.A.

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