Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
Language: English
Published by Tra Publishing, 2023
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 14.09
Quantity: 3 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR013508328
- Title
- Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
- Author
- Levie, Samuel
- Publisher
- Tra Publishing
- Publication year
- 2023
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798986640662
- Item weight
- 780 grams
"Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more." —Publishers Weekly
"Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks." —Library Journal
"The combinations of ingredients will delight adventurous cooks" —San Francisco Book Review
Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.
Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs…
An ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl.
In recent years, their shared love of soup has taken on outrageous proportions. In addition to this colorful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.
"Synopsis" may belong to another edition of this title.
About the Author
Samuel Levie is a sausage maker at Brandt & Levie, co-founder of the Food Cabinet campaign agency, and a columnist at Het Parool, among others. Samuel wrote several cookbooks, including De Worst Story, We Eten Thuis, and Eten Met Miffy.
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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