Good things to eat, as suggested by Rufus: a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. Edited by D.J. Frienz

Estes, Rufus, 1857-1939

Published by Howling at the Moon Press, Jenks, OK, 1999

About this Item

DETAILS: PAPERBACK, very good, cover curled but book is in great shape. ESTES, RUFUS. Good things to eat, as suggested by Rufus: a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. Edited by D.J. Frienz. Jenks, OK: Howling at the Moon Press, 1999, 2d printing number line ending in 2, 142pp., . Facsimile of the 1911 edition, PLUS 56 additional images from the 1800s and early 1900s illuminating Mr. Estes Life and Time. - An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles. First published in 1911. "An emancipated slave from Tennessee, Estes perserved to become one of the best-known chefs in Chicago and a renowned Pullman (Railroad) private car attendant". 9780965433310 ISBN 0965433315.

Seller Inventory # 96678

Bibliographic Details

• Title: Good things to eat, as suggested by Rufus: a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. Edited by D.J. Frienz
• Publisher: Howling at the Moon Press, Jenks, OK
• Publication Date: 1999
• Language: English
• Binding: paperback
• Condition: Very Good
• Dust Jacket Condition: Dust Jacket Included
• Weight: 11.7 ounces
• Seller catalogs:
  • Cooking