Goodall's Palatable Cookery: Showing how to Make Pudding, Pastry, Custards, Bread, Biscuits, &c. and how to Prepare Eggs, Omelets, Ginger Beer &c. With Hints on Health and Remedies

Goodall

Published by Goodall, Backhouse, & Co., Leeds, 1881

About this Item

A very scarce little volume in its original wraps containing the second series of Goodall's tasty recipes. The second series of this very scarce cooking book held in three institutional libraries only.A little volume containing various recipes for puddings, pastries, custards, bread, biscuits and more. With hints on health benefits and remedies.A volume in the Goodall, Backhouse and Co.'s series of 'Household Specialties.'In the original publisher's colourful wraps. With various illustrations of the recipes in text. In the original publisher's illustrated wraps. Lacking the rear wrap. Externally sound with some shelf wear and edgewear. With a considerable loss to the spine. Inscribed by a previous owner internally to the front wrap. Internally, firmly bound. The pages are generally clean throughout with the occasional minor spotting. The last few leaves have a minor loss to the gutter, not affecting any of the text. Good Only.

Seller Inventory # 774A30

Bibliographic Details

• Title: Goodall's Palatable Cookery: Showing how to Make Pudding, Pastry, Custards, Bread, Biscuits, &c. and how to Prepare Eggs, Omelets, Ginger Beer &c. With Hints on Health and Remedies
• Publisher: Goodall, Backhouse, & Co., Leeds
• Publication Date: 1881
• Binding: Paperback
• Illustrator: Unnamed
• Condition: Good Only
• Book Type: book