Goodness! It's Ground Beef! Ground Beef Cookbook (Favorite Recipes of Home Economics Teachers)

Packed with high quality nutrition and satsifying good taste, ground beef is probably unequaled in its versatility and economy. For that reason, there are very few smart homemakers who enter the grocery store without ground beef on their shopping list. It's a basic element for success in menu planning today! No matter what your taste for mealtime is, ground beef can fit right in. It can be elegant or casual, creamy or robust, planned in advance or prepared on the spur-of-the-moment. Think of the variations... each a family-pleasing favorite! Ground beef can be "basic American" meat-and-potatoes, spicy Mexican, zesty Italian, savory Greek, German, Swedish, or Oriental - you name it! You can choose ground beef with confidence to be the center of attention in almost any form. Soups, stews, casseroles, sandwiches or on the grill, ground beef is just right! It may even be presented in attractive rings, loaves, and layers for extra-special effects.