Gordon Ramsay Makes It Easy

Ramsay, Gordon

ISBN 10: 0764598783 / ISBN 13: 9780764598784

Published by Harvest, 2005

About this Item

Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.0764598783.G

Bibliographic Details

• Title: Gordon Ramsay Makes It Easy
• Publisher: Harvest
• Publication Date: 2005
• Language: English
• ISBN 10: 0764598783
• ISBN 13: 9780764598784
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”

International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show.  A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.

Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.

About the Author

GORDON RAMSAY, star of the hit reality TV show "Hell's Kitchen," is arguably Britain's most highly acclaimed chef and restaurateur. Ramsay is the only London chef to hold three coveted Michelin stars for his eponymous restaurant in Chelsea. He runs Gordon Ramsay at Claridge's and Gordon Ramsay at the Connaught and restaurants at the Savoy and the Berkeley Hotels. He is the author of numerous other cookbooks, including A Chef for All Seasons and Just Desserts.