Gordon Ramsay's Passion for Seafood
26 ratings by Goodreads
Language: English
Published by Conran Octopus, 2000
- Hardcover
- New
Hardcover
Condition: New
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Seller Inventory # 82Z31_84_1850299935
- Title
- Gordon Ramsay's Passion for Seafood
- Author
- Ramsay, Gordon
- Publisher
- Conran Octopus
- Publication year
- 2000
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1850299935
- ISBN 13
- 9781850299936
Quick to cook, healthy to eat and versatile, seafood is perfectly suited to Ramsay's unique style. Aimed at home cooks he includes clear instructions on buying and preparing, with an illustrated section on filleting, skinning, trimming, marinading, cooking and freezing all kinds of fish.
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About the Author
Gordon Ramsay began his career as a professional footballer for Glasgow Rangers. He then moved to London and worked with Marco Pierre White and Albert Roux. He opened his first restaurant, the Aubergine, aged 26 and his interests have expanded to include his Michelin-starred restaurants, Gordon Ramsay, Petrus and now Gordon Ramsay at Claridges Hotel.
"About the title" may belong to another edition of this title.
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