Got Meat? The Ultimate Barbecue Guide & The Best 201 Smoking Meat Recipes For Every Backyard + BONUS 10 Must-Try BBQ Sauces (DH Kitchen) (Volume 62)
Language: English
Published by CreateSpace Independent Publishing Platform, 2016
- Softcover
- Used

Seller: Redux Books, Grand Rapids, MI, U.S.A.Redux Books
AbeBooks seller since February 1, 2006
Condition: Used - Good
US$ 11.39
Quantity: 1 available
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Paperback. Pages are clean and unmarked. Covers show light edge wear.; 100% Satisfaction Guaranteed! Ships same or next business day.
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- Title
- Got Meat? The Ultimate Barbecue Guide & The Best 201 Smoking Meat Recipes For Every Backyard + BONUS 10 Must-Try BBQ Sauces (DH Kitchen) (Volume 62)
- Author
- Hinkle, Daniel & Delgado, Marvin & Replogle, Ralph
- Publisher
- CreateSpace Independent Publishing Platform
- Publication year
- 2016
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1523441534
- ISBN 13
- 9781523441532
- Edition
- 3rd Edition
- Item weight
- 21 ounces
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Want To BBQ Like a Pro? You know, it’s funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There’s just one answer to this questions – this smoker guide book.THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT!
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Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read. Here You Will Learn- all about the meat grades
- how to select the best cut
- how to choose charcoal or electric smoker and grill
- how to build bbq smokers
- about wood types
- about pit and fire management
- about trimming meats
- all the cooking tips and tricks
- Smoked and Glazed Sausages Bites
- Smoked Pork Burgers
- Coca-Cola Marinated Beef Tenderloin
- Smoked and Marbled Prime Rib
- Rubbed and Slowly Smoked Brisket
- Smoked Chicken with Paprika
- Smokehouse Beef Jerky
- Smoked Hot Wings
- Deep Fried Buttermilk Chicken
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Redux Books
Grand Rapids, MI, U.S.A.
AbeBooks seller since February 1, 2006
Shipping rates within U.S.A.
| Item | 4 to 21 business days | 4 to 7 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 7.99 |
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Antiquarian, First Editions, First Editions-signed, Collectibles, Grand Rapids History, Religious, Science Fiction / Fantasy, AmericanaSeller's business information
Reduxbooks.com
3423 Lousma Drive SE
Grand Rapids, MI U.S.A. 49548
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