The Gourmet Cookbook, Revised
Sold by Cider Creek Books, Newark, NJ, U.S.A.
AbeBooks Seller since January 28, 2020
Used - Hardcover
Condition: Used - Near fine
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Cider Creek Books, Newark, NJ, U.S.A.
AbeBooks Seller since January 28, 2020
Condition: Used - Near fine
Quantity: 1 available
Add to basketNew York, NY: Gourmet Books Inc, Revised Edition: October 1963, 7th printing: 1976. Christina Illig credited on covers. Thick small 4to. Two volumes in slipcase (scuffed and split) Volume I: a fine + copy accept for split hinges repaired with hinge tape, pages are as new. [820] pp. Volume II: an as new copy. [832] pp. This edition weighs 10 lbs 9.8 oz. Domestic shipping cost partly built into price. ; Thick Small 4to 9" - 11" tall; 1652 pages Second Revised Edition; Seventh Printing.
Seller Inventory # 27619
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