The Gourmet Cookbook, vol. 1 and 2

Published by Gourmet Books Inc., 1965

About this Item

Gourmet defined the standard of fine American cooking in the 1950s. These are the revised edition, printed in 1976. Every classic dish is covered, from shad roe to petit fours. This set of two cookbooks are bound in red leather with gold printing. The spines have slight edgewear, but the books are otherwise in beautiful condition, clean and tight. There are no dust jackets; instead they sit inside a red box that has protected them well but shows its age. Seller Inventory # ABE-1668626153679

Bibliographic Details

Title: The Gourmet Cookbook, vol. 1 and 2

Publisher: Gourmet Books Inc.

Publication Date: 1965

Binding: Hardcover

Condition: Near Fine

Dust Jacket Condition: No Jacket