Gourmet Mustards: The How-Tos of Making and Cooking With Mustard

Gourmet Mustards is a classic favorite for making and cooking with mustards. Now in its 9th printing, it has been redesigned, revised and expanded to include 27 new recipes, more rubs, butters, sauces, vegetable and salad recipes.

With a diet-conscious emphasis: Lo-Cal indicators and counts for calories, protein, fat, cholesterol and sodium for Lo-Cal recipes. Clear and easy instructions -- no special equipment needed.

Try the new: Creole Remoulade Sauce, Hot Stuffed Artichokes and Parmesan Dressing. Plus old favorites like Champagne Mustard, Sesame Broccoli and Curry Mustard Fish Fillets.

Perfect for gift-giving, especially now when people are seeking even more meaningful ways to say they care. Make a decorated basket featuring a jar of special mustard, favorite recipe, copy of the book, quality ingredients and related touches -- a truly heartfelt gift from the kitchen.

Helene Sawyer and Cheryl Long have collaborated for years on previous editions of Gourmet Mustards. For many years Helene owned a gourmet mustard company and created new flavors. Her favorites are in this book, proportioned for the at-home cook.

Cheryl is a home economist and spearheaded getting the previous editions to press by Culinary Arts Ltd. She is the author of other cookbooks, including Microwave Preserving and Classic Liqueurs.