Gourmet's Basic French Cookbook Techniques of French Cuisine
DIAT, Louis
Published by Gourmet, (New York), 1962
Used
Hardcover
From
Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since July 25, 1997
This specific copy is no longer available. Here are our closest matches for Gourmet's Basic French Cookbook Techniques of French Cuisine by DIAT, Louis.
About this Item
Description:
Second printing. Illustrated by Georgette De Lattre. Quarto. 654pp., Index. Pages edges lightly soiled, modest dampstain on topedge, very good lacking the dust jacket. Seller Inventory # 551934
Bibliographic Details
Title: Gourmet's Basic French Cookbook Techniques ...
Publisher: Gourmet, (New York)
Publication Date: 1962
Binding: Hardcover
Condition: Very Good
Top Search Results from the AbeBooks Marketplace
Stock Image
Gourmet's Basic French Cookbook: Techniques of French Cuisine
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Georgette De Lattre (illustrator). This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed. Seller Inventory # 4BQGBJ00CIBJ_ns
Quantity: 1 available
Seller Image
Gourmet's Basic French Cookbook: Techniques of French Cuisine
Seller: Blue Vase Books, Interlochen, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Georgette De Lattre (illustrator). The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.0517014750.G
Quantity: 1 available
Gourmet's Basic French Cookbook: Techniques Of French Cuisine
Published by
Gourmet Books, Inc., 1976
Used
Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Minimal wear and handling. Pages are clean. Seller Inventory # mon0002838019
Quantity: 1 available
Gourmet's Basic French Cookbook: Techniques of French Cuisine
Published by
Gourmet, 1961
Used
Hardcover
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. New York, 1961; blue boards with blue spine titles in gold labels; minimal corner and edge wear; sticker on spine; stain on bottom right corner of rear cover; 4to, 9 3/4" to 12" tall; no jacket; front hinge cracked and heavily damaged; rear hinge cracked; boards loose; interior is clean and unmarked. 654 pages. Seller Inventory # SKU1140598
Quantity: 1 available
Gourmet's Basic French Cookbook: Techniques of French Cuisine
Published by
Gourmet [1968], New York, 1968
Used
Hardcover
Seller: Vashon Island Books, Vashon, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Illustrated by Illustrated. (illustrator). Fifth Printing. VG in imitation leather stamped in gilt (minor wear) 4to 655+index Size: 8vo - over 7¾" - 9¾". Book. Seller Inventory # 0795629
Quantity: 1 available
Gourmet's Basic French Cookbook: Techniques of French Cuisine
Published by
Gourmet Distributing Corporation, New York, 1962
Used
Hardcover
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Second Printing. Large Thick Octavo; VG-; dark green/gilt spine with green text; second printing; no jacket; mylar wrap to cloth; minor cracks to edges to mylar wrap; cloth exterior shows mild wear; strong, straight boards; text block exterior edges have modest toning; pictorial endpapers; frontispiece; interior pages good; illustrated; slight offset toning to last few pages; pp 654. 1347124. FP New Rockville Stock. Seller Inventory # 1347124
Quantity: 1 available
Stock Image
Gourmet's Basic French Cookbook: Techniques of French Cuisine
Published by
Alfred A. Knopf, New York, 1983
ISBN 10: 0394540336
ISBN 13: 9780394540337
Used
Hardcover
Seller: The Book Shed, Benson, VT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Georgette De Lattre (illustrator). Later Printing. lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility! Seller Inventory # 2004281
Quantity: 1 available
Gourmet's. Basic French Cookbook. Techniques of French Cuisine. 3rd Printing
Published by
Hamish Hamilton / Gourmet Books, 1968
Used
Hardcover
Seller: The Book Corner, Beaverton, OR, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Fine. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library. Seller Inventory # mon0000034284
Quantity: 1 available
Seller Image
Gourmet's Basic French Cookbook Techniques of French Cuisine
Published by
Gourmet Distributing Corporation, (1962), New York:, 1962
Used
Hardcover
Seller: Town's End Books, ABAA, Deep River, CT, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Second Printing of June, 1962. Very good+ in blue patterned cloth covered boards with three gilt title blocks on the spine and a gilt decoration on the front board. A small quarto of 9 3/4 by 7 inches with very light rubbing to the cloth at the head and heel of the spine Without its issued dust jacket. 654 pages followed by an 18 page index. Illustrated with a frontispiece portrait of the author from a photograph and illustrations by Georgette De Lattre and several color plates from photographs. Seller Inventory # TB31411
Quantity: 1 available
Gourmet's Basic French Cookbook: Techniques of French Cuisine
Published by
Gourmet, 1979
Used
Hardcover
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. De Lattre, Georgette [illustrator] (illustrator). Very Good Hardcover with decorative cover. Seller Inventory # 240202- MB18
Quantity: 1 available