Gourmet's Guide to Cheese
Brigitte Engelmann,Peter Holler
Language: English
Published by Ullmann, 2009
- Hardcover
- Used
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
AbeBooks seller since September 15, 2017
Condition: Used - Very good
US$ 296.01
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- Title
- Gourmet's Guide to Cheese
- Author
- Brigitte Engelmann,Peter Holler
- Publisher
- Ullmann
- Publication year
- 2009
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0841608903
- ISBN 13
- 9780841608900
Gourmet’s Guide to Cheese is not only an extensive encyclopedia and shopping guide to cheese portraits of the world—from Amsterdam to Vermont, from Brie to Stilton—but also provides a wealth of information on the cultural history of this special milk product, its production and regional diversity. It evokes the wish to go on a shopping tour or visit a well-equipped cheese stand, and arouses curiosity about trying different varieties.
"Synopsis" may belong to another edition of this title.
About the Author
freelance journalist in the field of wine and culinary specialties from
different countries and regions. The focal point of her working field is
France, the designated land of cheese.
Peter Holler lives and works in Koblenz, Germany, as a freelance
journalist in the field of food and economy.
"About the title" may belong to another edition of this title.
HPB-Emerald
Dallas, TX, U.S.A.
AbeBooks seller since September 15, 2017
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