reveals the basic simplicity of Chinese Cooking, explaining the more unusual ingredients and describing the preparation and cooking methods. Over 170 recipes, many illustrated in color or with step-by-step photos.144 pages including index. B&W photos,illustrations; color photos. Dust jacket has tiny, mended tear along upper edge at spine. A hint of wear at cornertips. Really nice copy.

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Bibliographic details

Title: The Gourmet's Guide to Chinese Cooking
Author: Body, Ann
Publisher: Octopus Books, London
Publication year: 1974
Condition: Very Good+++
Dust jacket: Very Good+++
Binding: Hard Cover
Edition: Reprint
Dimensions: 4to - over 9¾" - 12" tall
Seller catalogs: Cookbooks

Virg Viner, Books2222222

Minneapolis, MN, U.S.A.

3-star seller

AbeBooks seller since January 15, 2001

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