reveals the basic simplicity of Chinese Cooking, explaining the more unusual ingredients and describing the preparation and cooking methods. Over 170 recipes, many illustrated in color or with step-by-step photos.144 pages including index. B&W photos,illustrations; color photos. Dust jacket has tiny, mended tear along upper edge at spine. A hint of wear at cornertips. Really nice copy.

Seller Inventory # 005165

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Bibliographic Details

Title

The Gourmet's Guide to Chinese Cooking

Publisher

Octopus Books, London

Publication Date

1974

Binding

Hard Cover

Edition

Reprint

Condition

Very Good+++

Dust Jacket Condition

Very Good+++

Seller catalogs

Cookbooks

Store Description

Use and out-of-print.

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Seller's business information

Virg Viner, Books2222222
MN, U.S.A.

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days for any reason. MN residents add 7.4 % state sales tax. Phone: 612-729-4013.

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