Gourmet's Guide To Cooking With Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary
Language: English
Published by Quarry Books, 2008
- Hardcover
- Used
Seller: Greener Books, London, United KingdomGreener Books
AbeBooks seller since October 31, 2007
Condition: Used - Good
US$ 5.06
Quantity: 1 available
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- Title
- Gourmet's Guide To Cooking With Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary
- Author
- Alison Molinare Boteler
- Publisher
- Quarry Books
- Publication year
- 2008
- Condition
- Used; Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1592534708
- ISBN 13
- 9781592534708
How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary
Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.
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Greener Books
London, United Kingdom
AbeBooks seller since October 31, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 21 business days | 14 to 21 business days |
|---|---|---|
| First item | US$ 26.75 | US$ 26.75 |
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Text Books, Softcovers, Hardcovers, Used BooksSeller's business information
Greener Books Limited
60 Coronation Road, Park Royal
London, United Kingdom NW10 7PX
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* Greener Books Ltd, P O Box 473, London NW10 7LZ
* Company Reg. 06280306, Vat. GB919249889
* Company Rep: Tina Adams
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