The Gourmet's Guide to Europe Classic Reprint
Nathaniel Newnham-Davis
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: 15 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: 15 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LW-9781330722664
Explore Greece through its cooking, where simple ingredients turn into bold flavors.
The book uses Greece as a window into a cuisine shaped by slow flame, olive oil, herbs, and rustic technique. It highlights dishes, cooking styles, and the everyday food of Greek cooks and peasants, offering a practical glimpse into how meals are created and enjoyed across the country.
Readers will discover how pasta-like grains, skewers, roasted meats, and eggplant are prepared in traditional Greek ways, with notes on common seasonings, wine, and eating habits that accompany a meal. The discussion blends culinary detail with travel insight, painting a vivid picture of kitchens, taverns, and the culture surrounding Greek food.
Ideal for readers curious about Mediterranean cooking and travel writing that blends cuisine with place.
"About this title" may belong to another edition of this title.
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