The Gourmet's Guide to Europe (Classic Reprint)
Language: English
Published by Forgotten Books, 2022
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 20.95
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book is an invaluable guide to the finest restaurants of France, written by two esteemed culinary experts. First published in 1903, the book is an insightful exploration of French cuisine and the country's most distinguished restaurants, and remains relevant today. The authors provide detailed descriptions of each establishment, including its history, culinary specialties, and ambiance. It profiles celebrated destinations in Paris, renowned for their exceptional cuisine and elegant settings. The guide extends beyond the capital to include notable restaurants in provincial towns and popular coastal resorts, representing the rich diversity of French gastronomy. This book caters to discerning travelers seeking authentic culinary experiences, historians interested in the evolution of French cuisine, and anyone passionate about the art of fine dining. It is a comprehensive guide to France's culinary landscape and a delightful read for food enthusiasts. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781330722664_0
- Title
- The Gourmet's Guide to Europe (Classic Reprint)
- Author
- Nathaniel Newnham-Davis, Algernon Bastard
- Publisher
- Forgotten Books
- Publication year
- 2022
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330722663
- ISBN 13
- 9781330722664
- Seller catalogs
- Home and Household
Explore Greece through its cooking, where simple ingredients turn into bold flavors.
The book uses Greece as a window into a cuisine shaped by slow flame, olive oil, herbs, and rustic technique. It highlights dishes, cooking styles, and the everyday food of Greek cooks and peasants, offering a practical glimpse into how meals are created and enjoyed across the country.
Readers will discover how pasta-like grains, skewers, roasted meats, and eggplant are prepared in traditional Greek ways, with notes on common seasonings, wine, and eating habits that accompany a meal. The discussion blends culinary detail with travel insight, painting a vivid picture of kitchens, taverns, and the culture surrounding Greek food.
- Learn about common Grecian ingredients and how they are used in everyday cooking
- See examples of dishes and preparations mentioned in context
- Understand dining customs and the role of wine and oil in meals
- Get a travel-minded perspective on Greek restaurant culture and regional variations
Ideal for readers curious about Mediterranean cooking and travel writing that blends cuisine with place.
The Gourmet’s Guide to Europe offers a window into the flavors and cooking traditions of Greece that can inspire home cooks and curious travelers alike.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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